This one of a kind handcrafted live edge charcuterie board is harvested from locally grown North Carolina black walnut wood and expertly sanded, oiled, and finished by our own DFJ Artisans.
Each board is a masterpiece of its own, unique in shape, wood grain, and character, including gorgeous spalted wood patterns, knots and live edges. The wood has been kiln fired, sanded using 5 grits to achieve the smooth glass like surface, and oiled with multiple layers of food grade butcher block conditioner made from mineral oils and natural waxes. We then add soft, durable leather stitched handles with beautiful brass hardware (that will not rust) to the sides, and rubber feet to the bottom for stabilization and counter protection.
For gift giving, check out our sustainable velvet board bags here.
We brand each piece with the DFJ logo as a finishing touch.
- 100% food safe
- 100% locally grown
- 100% one of a kind
- 100% easy care
- 100% impressive
"There is so much to love about my DFJ Charcuterie Board! The black walnut wood is beautiful, and the piece is such great quality. Even better, every element is locally and responsibly sourced, and made right here in town. We will enjoy this board at family gatherings for years to come." Kristen B., DFJ shopper
Easy Care Instructions:
Wipe clean with damp towel, do not submerge under water. Condition quarterly with butcher block conditioner (we like Howard Butcher Block Conditioner). Board is meant as a serving tray, and will age better if not used as a cutting board. Black walnut wood develops a lustrous patina over time. Since wood is natural, it is subject to changes in humidity, so some warping may occur
Since each board is unique, we can not guarantee exact sizes. Feel free to come by the shop to hand pick your board!