This one of a kind handcrafted live edge charcuterie board is harvested from locally grown North Carolina black walnut wood and expertly sanded, oiled, and finished by our own DFJ Artisans.
Each board is a masterpiece of its own, unique in shape, wood grain, and character, including gorgeous spalted wood patterns, knots and live edges. The wood has been kiln fired, sanded using 5 grits to achieve the smooth glass like surface, and oiled with multiple layers of food grade butcher block conditioner made from mineral oils and natural waxes. We then add soft, durable leather stitched handles with beautiful brass hardware (that will not rust) to the sides, and rubber feet to the bottom for stabilization and counter protection.
We brand each piece with the DFJ logo as a finishing touch.
- 100% food safe - 100% locally grown - 100% one of a kind - 100% easy care
- 100% impressive
Easy Care Instructions: Wipe clean with damp towel, do not submerge under water. Condition quarterly with butcher block conditioner (we like Howard Butcher Block Conditioner). Board is meant as a serving tray, and will age better if not used as a cutting board. Black walnut wood develops a lustrous patina over time. Since wood is natural, it is subject to changes in humidity, so some bowing of the wood is natural.